Following the effort at reference 1, a day or so later there was another effort, this time following BH advice in the matter.
That is to say cooked in a dry frying pan, not that different to what you might do with chestnuts on the front of an open fire. I think the cooking was fine - but the product tasted rather nasty. Dry and crumbly with an unpleasantly bitter aftertaste. Took a bit of swilling about with water to get rid of the stuff.
I dare say that they can be made palatable, but I am not going to invest any more time in finding out exactly how. Maybe Dorothy Hartley was right after all: best left to the pigs.
References
Reference 1: https://psmv5.blogspot.com/2022/10/oven-to-tableware.html.
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