Tuesday, 9 January 2024

Fake 172

Today to Wisley, where while I was waiting for BH to perambulate the shop by the entrance, I admired the exposed timbers under the café roof, with this café being one of the many eateries provided.

I was struck by how smooth and even they looked and thought back to Fake 169 of reference 2, as updated by reference 3. But then I thought that the RHS was very into tasteful and organic and would never stoop so low as to fake the timbers under their café roof.

However, closer inspection revealed that they had indeed, with glimpses of white plastic visible at the margins. Tasteful and organic only takes you so far when you are refurbishing a serious visitor attraction, a serious rival to the Chessington World of Adventure. I put it all down to Attabore on the box.

PS 1: a rare glitch in the Bogger software in the course of this post. It must have got in a muddle with the data it uses to keep track of my activity. Hopefully no damage has been done.

PS 2: the next morning: it occurs to me now that there is more to this than aesthetics. Softwood rafters made from managed forests up north are a lot more ecological than plastic replicas made from fossil oil sucked up from somewhere in the Middle East. Should the RHS be setting a better example? Should they have information panels explaining why plastic is actually, if counter-intuitively, more ecological?

References

Reference 1: https://psmv5.blogspot.com/2024/01/fake-171.html.

Reference 2: https://psmv5.blogspot.com/2023/12/fake169.html. Post title corrected.

Reference 3: https://psmv5.blogspot.com/2024/01/trolley-613.html.

Group search key: fakesk.

Monday, 8 January 2024

Festal pork

For festive fare proper, we toyed with the idea of shepherd's pie, possibly made with Halal mutton sourced from Balham, but in the end settled for the reliable rolled shoulder of pork to be had from the butcher in Manor Green Road.

Ever obliging, he got an extra shoulder in for me at rather short notice. The only snag being that when I asked for around 2kg, he was a bit quick about cutting it in half, and that was exactly what I got, rather than the 2.5-3.0kg which one expects. To be precise, 4lbs 4.5oz or 4¼ pounds for the purpose of computation.

The computation being, 33 minutes to the pound plus 20 minutes equals 160 minutes, say 180 minutes at 160°C, allowing for a bit of door opening. Into the oven at 09:40.

After consultation with BH, allowed 50 Brussels sprouts, that is to say ten per adult and none for the children, known to be a bit tricky about certain - but by no means all - green vegetables.

2lbs 11oz of potatoes, weighed before peeling.

Parsnips and carrots oiled and into the oven, underneath the pork at 11:30.

Cocktail sausages - hand down-sized by BH from chipolata sausages - and a white pudding oiled and into the oven, next to the roots at 11:45. A white pudding which now comes in straight rather than circle format, this last being a relic, a gesture, to the days when the things were made stuffed into tubes made of unmentionable lights rather than tubes made of plastic. I should say that the pudding is easier to slice in its new format, easier to get the slices deep and crisp and even and they should be at this time of year.

Full gravy performance. Vegetable stock, washing the roasting tin, the whole works. Except that I did not think to keep back any white bread for the gravy dipping ceremony, which had to make do with brown bread of my own making.

Forks down, more or less on time, at  12:30. As it turned out, the pork was cooked to a turn. It, the sausages, the white pudding and the roots all more or less vanished on the first shift. But we could have done with more Brussels sprouts.

Reliable stuff this rolled shoulder. Taken on this occasion, as it happens, with bone rather than being boned and rolled.

More Fleurie visible top right. White pudding to the left of the mash. Gravy yet to be added to the mash.

Followed by BH's own Christmas pudding and two sorts of sauce, white and yellow, as taken in my Cambridge childhood. I think in BH's family that they settled for a spot of burning brandy on top and yellow custard all around. The North American customs and practises of my Canadian mother nowhere to be seen.

A bit later on we managed to visit the mound at the bottom of the garden later.

PS 1: more gravy with left over mash and the stump of the shoulder the following day. Sprouts fresh. And it was finally finished for breakfast on the day after that, in the form of broth, with added pearl barley, and taken with brown bread.

PS 2:  to close, I share an advertisement for DIY but exclusive global warming by going on a cruise to the cold south. Disturb a few penguins! Burn a bit of heavy oil! Make a mark on the world by knocking back a spot of something that warms in somewhere that cools. Possibly served by someone who came from east of Suez and who does not earn enough to worry about global warming.

References

Reference 1: https://psmv5.blogspot.com/2024/01/festive-fare.html.

Reference 2: https://www.masterbutchersepsom.co.uk/contact/.

Sunday, 7 January 2024

Waterworld

This morning, after all the rain, to see the River Mole at Leatherhead, a place where it has been known to flood from time to time. As it turned out, a good strong flow, but no flooding on this side of the bridge.

But there was a senior moment at the car park. Seeing the RingGo sign, I thought it time to give one of my car parking apps a go. But on my way in, I failed to correctly recall my own mobile telephone number, got in a muddle and had to resort to looking it up. At least I remembered how to do that. First time for this particular lapse. And then, after all that, it turned out that this particular car park was free on Sundays. RingGo did know that, but did not tell me when I first told it where I was: it waited until I got stuck into buying my ticket. BH had the last laugh.

But the water had been higher, and a hire bicycle from Lime had got caught up in it at some point, just about visible in the mess lower right. I have often wondered how many bicycles they lose, with their not being secured between hires. But that said, I suppose they are secured to the point of their wheels not turning round, so it would be quite awkward to pinch one. Not something a passing drunk would take on for a laugh.

Tea and coffee - but no tea cakes to be seen - at Stories café up the hill. A place which looked as if they could do quite a decent lunch. Not unlike the place at which we took liver last year, on much the same errand as today. See reference 2.

We noticed that, despite the centre of Leatherhead looking a bit tired and it being a quiet Sunday morning, that there were three or four substantial and busy cafés. That sort of trade was alive and well.

A new-to-me brand of drain cover, captured on the way back to the car park at the bottom of the hill.

Bing not so hot on this occasion. Not rubbish, but not helpful.

We had not tried for liver as the menu at home had already been arranged: Brussels sprouts à la gratin. Otherwise macaroni cheese with the macaroni swapped out in favour of sprouts. Jolly good they were too.

Recipe notes: one and a half ounces each of butter and flour. Maybe three quarters of a pint of half and half milk and stock. Brussels blanched for a couple of minutes. Cooked at 175°C for half an hour or so.

References

Reference 1: https://www.li.me/vehicles/electric-bike.

Reference 2: https://psmv5.blogspot.com/2023/01/leatherhead.html.

Festive fare

It has been some years since we last had a turkey at Christmas, fresh, frozen or crowned. One of the last, if not the last, might have been sourced from Pinegar's of Cheam, back in the days, more than ten year ago now, when I was cycling over to the baker there most days. And a good deal longer than that since I killed and plucked my own turkey down in Hambledon - just the once and, for the avoidance of doubt, I did not clean.

After that we moved onto chickens. And sometimes the primary celebration was not even on the proper day but on some day nearby.

This year we went one further and took vegetarian lasagne on Christmas Day, probably built on the meatless farm mince of reference 1. And green salad rather than Brussels sprouts, although the foot of the Brussels sprouts tree can be seen behind the bottle.

While for dessert, a mincemeat and apple tart served with custard and in place of the Christmas pudding. Some overlap of ingredients.

Alcohol in the form of Fleurie from Waitrose, illumination from our Canadian candelabra. With the wine being the stuff which took less than 24 hours from click to door, and this just before Christmas. 

PS: we were reminded why candlesticks figure in murder mysteries. Lift the top off this one and you would have a very serious weapon, although you would perhaps want a glove for a firm grip.

References

Reference 1: https://meatlessfarm.com/our-products/fresh-plant-based-mince/.

Saturday, 6 January 2024

Trolley 613

Trolley 613 was captured round the side of the new fast food joint - Rio Grill - which has taken on the 'Plaice To Eat' site in the middle of Epsom. A place which we should give a go. We liked the place before well enough, even if we did not use it very often.

A rather elderly trolley from the M&S food hall - or at least one which had spent quality time outside, to judge by the degree of oxidation of the cage. Does stainless steel - described by the French as INOX - oxidise? Are trolleys made of stainless steel?

Returning the trolley to the Ashley Centre entrance to the food hall, and then carrying on towards Smiths, I noticed that the fakes noticed at reference 2 were actually extruded, hollow, white plastic sections with a wood effect finish. Much the same as the stuff you make the frames for double glazed windows out of. My worries about whether they really were fakes were well misplaced.

Onto the Screwfix passage, where this trolley must have arrived in the past few days. I dare say a younger person with very strong fingers could work it up the fence and somehow get it over the top, but I doubted my strength and worried about the edoxaban flavoured (think warfarin) bloodshed that might follow a scrape. I then fell to wondering about how one might do it with less risk, but still single handed.

I had the grappling iron, a pulley and suitable rope. All I was missing was the twelve foot pole needed to give one the clearance needed to swing the trolley over the top. And even then, one could do with an apprentice to help.

And now I think, maybe lashing together a couple of shorter poles would do fine. A couple of frapped round lashings, probably as taught by the Boy Scouts, would be plenty strong enough to hoist a trolley into the air. A possibility, perhaps when we have suitable visitors.

PS 1: Bing seemed terribly keen to help, so I did not bother with Bard on this occasion. So from Bing and reference 3, I learn that I was probably a member of the 5th Cambridge Scout Troop and that my school was quite prominent in getting scouting going in Cambridge before the first world war, that is to say well before my time there. I suspect that this sort of rather military flavoured youth club - I associate to the Fascist outfits of the 1930's - is no longer considered to be a proper feature of a go-ahead, co-educational public school and has been allowed to wither away: but what happened to the small field they owned in West Runton, on the Norfolk coast, and which was used for the annual Scout camps? Complete with large supplies of hay with which to make bivvies? What happened to the Scout Hut at Hills Road? Probably another baby-and-bathwater job: there was some good stuff in among all the uniforms, flags and parades.

As I recall it, the Scout Hut was at the bottom right hand corner of the site snapped above, now a line of cars. And all the buildings to the left of the larger car park were playing fields, competitive sports then being thought important - even if I was no good at them and was relegated to the lower orders. The long thin building middle right was the CCF building - and the part of the car park to its left was the parade ground. More military flavouring - which might come back if we do not succeed in containing President Putin's colonial ambitions in other ways.

PS 2: there is an allegation at reference 4 that taking frapping turns on a round lashing, weakens the join rather than strengthens it. I don't believe it: I put my faith in frapping. And I don't tend to get in a lather about fracking either, at least not from the point of view of earthquakes.

References

Reference 1: https://psmv5.blogspot.com/2024/01/trolley-612.html.

Reference 2: https://psmv5.blogspot.com/2023/12/fake169.html.

Reference 3: https://www.rabbitmail.co.uk/cam_scouts_hist/history/70years.html.

Reference 4: https://scoutpioneering.com/2014/01/27/four-different-lashings-to-extend-the-length-of-a-spar/.

Group search key: trolleysk.

Constable

I was recently prompted by Seth at reference 1 to take another look at Gombrich’s famous book at reference 2, where much is made of the early nineteenth century landscape painter, John Constable (1776-1837). So a review of the biography of Constable at reference 3 in the NYRB caught my eye and resulted in purchase of the book at reference 4.

A rather cheaply produced book, some 450 pages of it, not at all a coffee table book, not even a well-produced book, but, as Hamilton points out, the value of fancy illustrations in books is now much reduced by the presence of so many good quality images on the Internet which can easily be turned up by Google or Bing. Perhaps books of this sort will come to include the sort of square barcodes which you scan with your telephone – and up comes the picture on your laptop.

The book starts with Constable’s family, a prosperous East Anglian family into the milling of grain and various ancillary trades, with outposts in London, and then moves onto the intellectual and artistic circles of Constable’s day. All a bit breathless, with a regular avalanche of names, but a lot more readable than I was expecting from appearances.

I learn that by the time Constable was a young man, the profession of painter was well established in England. Plenty of amateurs too. Plenty of books, plenty of interest. The Royal Academy was up and running and there were plenty of places at which or people from whom one could learn the trade. Very much a contemporary of Turner (1775-1851), with whom he might be said to have been both in competition and contention.

Constable the man

Driven by his art. Forever sketching and painting. Both outdoors, indoors and at the easel. In the beginning, he made a little money from portraits, but gradually moved across to landscapes. Slowly creating the market for the sort of landscapes he wanted to paint.

After a long courtship, a loving marriage to Maria Bicknell, 1795-1828. She died young, worn down by seven children and tuberculosis.

A worrier, both about his money and about his work. A series of serious male friendships with people of more or less the same social situation - but not people in the same line of business, that is to say fellow painters. He needed a sounding board, not a competitor. A series of less symmetrical relationships with his betters, some of them connoisseurs, a few of them patrons.

A serious letter writer – his collected letters run to seven volumes – and a serious keeper of a journal. I associate to the letters of Van Gogh which we once came across and Ely and noticed at reference 11.

But a bit free with his emotions and with his mouth. He quarrelled with people, sometimes seriously. A tendency which probably slowed his admission to the Royal Academy. Another problem was his pursuit of a new kind of landscape, not what most Academicians and patrons were looking for. What about the gods and nymphs?

Towards the end of his life, he did well as both as a giver of public lectures and as a teacher at the Royal Academy.

National Gallery: the Hay Wain


I was moved by all this to go and take a look at the ‘Hay Wain’ at the National Gallery, along with two others which are presently hung in the same room. With a rather dark version being snapped above.

I was immediately struck, in a way that does not happen to me very often, by what a wonderful picture this was.

A second thought was that pictures of this sort do need a frame, and that the elaborate frames favoured at the time of painting work well, providing a sort of dead zone, a no man’s land between the world of the painting and the world outside. In the past, I have noticed the same thing with films: you need them to be framed too, by advertisements, credits or whatever.

Tate Britain: the opening of Waterloo Bridge


Then a few days later, to take a look at the ‘Opening of Waterloo Bridge’ at Tate Britain. Where I might say that viewing conditions, in a Constable room in the middle of the Turner gallery, were a lot better than they were at the National Gallery, partly because of there being a lot fewer people about, but also because they had put a bench at just the right point for comfortable viewing. But not very impressed by the quality of the snap above.

Unlike the ‘Hay Wain’, it took a while for this picture to grow on me, possibly because I did not know it at all beforehand. But grow on me it did. I was also very impressed by some of the very small, coloured sketches elsewhere in the room.

A viewing which confirmed the impression that Constable’s finished landscapes got more impressionistic as time went on.

Taking to two together, further evidence of my taste for the complicated in painting. I like there to be a depth of composition, to be a variety of things to take an interest in, for there to be complexity. I associate to the talk of wine buffs, for whom complexity seems to be a synonym for good; a good wine must have it.

I pondered about the proper place for such large paintings, too big and too complicated for the average suburban house, certainly for my suburban house. Perhaps the present mix of public galleries and the houses of rich men (and women) is the way it has to be. 

Hamilton on wood engraving

I learned from one of the pages at the front of this book, that Hamilton has written extensively on art, particularly on the art of Turner and his time. While among the list of his books was one about the wood engraving of twentieth century Britain (reference 6) – the one which caught my eye, given my family connection to George Mackley, a wood engraver active in the middle part of the century and who rates the short Wikipedia entry at reference 8.

So I thought to take a look and fairly quickly turned up the Internet Archive at reference 7, from which I was able to borrow a copy of the book. Borrowing a book from a library hosted on the Internet being a new concept for me, presumably the result of some kind of a deal made between the Internet Archive and the custodians of the copyright of the stuff they were archiving.

My copy appears to have come from the library of Chester College, a rather short-lived university in New Hampshire, founded in 1965 and closing about fifty years later. I was a little disappointed to find that the quality of both type face and reproductions on my screens, both large and small, was poor. It was not clear whether the fault lay with the book itself or with the quality of its digitisation.

In any event, a rather breathless gallop through what might be regarded as the swan-song of the art of wood engraving, between the demise of wood engraved illustrations in books, magazines and newspapers and the demise of what might be called the ‘craft’ approach to art towards the end of the twentieth century. The arrival of the conceptualists who figure so largely in Tate Britain these days. Of Dame Trace and Cadaver Hirst.

I come away with the impression that Hamilton does not much care for the work of Mackley, which I suspect him of regarding as fussy, pedantic and a bit light on human interest. To which one response might be that Constable, for the purposes of his art, was a lot more interested in trees and clouds than in people.

Some thoughts

A driven and complicated man. Very much part of the Romantic era, a contemporary and acquaintance, if not friend, of Wordsworth.

An artist at a time when the profession was dominated by the Royal Academy, when the balance of purchasing power was shifting from the aristocracy to the men who had done well in trade and business and when exhibitions of paintings were becoming accessible to the public at large, no longer restricted to the houses of said aristocracy. A time when artists, a bit like the clergy, hovered between being the guests of the aristocracy and being the hired help. From where I associate to my musical brother, who caught echoes of this when performing at weddings and other social events.

Most of the artists seemed to come from the middling classes. It certainly helped to have some substance in your background to take an interest and to pay to get you started – although someone with talent from a humble background might make way by becoming the hired help in the studio of an established artist or engraver.

But despite any aristocratic connections they may have made, they had to make a living. They had to pay for their materials, their studios, their travel and their families. John Martin, another contemporary (references 8 and 9), did well out of the three part model. First you exhibit your painting for two shillings a go – a quite substantial sum at the time, perhaps a day’s wages for a working man. Perhaps putting it on tour. Then you sell it, perhaps for £200. Then you borrow it back, get it engraved and sell the engravings to all comers. All comers who often used them to decorate their homes. Engravings which might fetch £200 on eBay now. Engravings which might involve commercial squabbles between artists, engravers and print sellers. Which might be something of a speculation. Would the engraving do justice to the painting? Would it sell?

So one had one’s art, one got quite exalted about it. As did a few friends, fellow artists and connoisseurs. But at the same time, one usually had to produce something that would sell. There was no escaping the taint of trade.

Then there may be cases when the act of creation is enough for an artist - which is all there is in some funerary art – and some cathedral sculpture, only very rarely seen, and then not by the public at large – thinking here of some of the sculptures high up on the roofs and buttresses. One gets something of the idea when climbing up the new staircase to the triforium of Westminster Abbey. But most of the time, the creator is looking forward to someone sharing his creation. Pepys, for example, may not have intended his contemporaries to read his diaries, but, according to Wikipedia, an account elaborated in section III of the introduction to the magisterial Latham & Matthews edition, he tried to make sure that it survived for posterity. As, in the event, it eventually did, surfacing in the library of Magdalene College, Cambridge, more than a century after his death.

And for that purpose, a painter of pictures has to sell them, or at the very least to persuade an art gallery that they are worth house room.

Conclusions

Despite the appearance and length of the book itself, an easy and interesting read. Which brought home to me, despite long acquaintance with art galleries, how little I knew of the life and work of this famous English artist.

A lucky find.

Next stop: hunt down some of his portraits? Take a look at some of the prints held in the Tate archive? Pay a visit to the V&A, from where the opening snap of a portrait of Constable as a young man has been lifted.

PS 1: I was interested to read about the bridge at reference 12, with the massive and imposing Victorian bridge celebrated by Constable lasting barely a 100 years – before being rebuilt using a lot of female labour. Labour commemorated by a substantial tablet in one of the passages in and around the bridge, a tablet which we found once by accident and have failed to find since.

PS 2: Constable's ghost may not be too impressed by his posterity on calendars and chocolate boxes. Rather as (the writer) Hardy was not best pleased in later life that people were more interested in cuddly tales about a rose-tinted country-life past, than in his poetry or in the real, today, issues with which he grappled in his novels.

References

Reference 1: Being You: A New Science of Consciousness – Anil Seth – 2021.

Reference 2: Art & Illusion: A study in the psychology of pictorial representation – E. H. Gombrich – 1960.

Reference 3: Constable’s Quiet Tumult: John Constable’s lifelong struggle was to convey his deep feelings for his native countryside to a reluctant public, which preferred escapist historical tableaux and portraits of grandees – Christopher Benfey, New York Review of Books – 2023.

Reference 4: Constable: A portrait – James Hamilton – 2022. 

Reference 5: https://en.wikipedia.org/wiki/John_Constable

Reference 6: Wood engraving and the woodcut in Britain c1890-1990 – James Hamilton – 1994.

Reference 7: https://archive.org/

Reference 8: http://pumpkinstrokemarrow.blogspot.com/2011/11/huge-queer-and-tawdry.html.

Reference 9: https://en.wikipedia.org/wiki/John_Martin_(painter)

Reference 10: https://en.wikipedia.org/wiki/George_Mackley. Looks to have been lifted from https://brierhillgallery.com/george-mackley/

Reference 11: https://psmv4.blogspot.com/2018/11/cathedral.html

Reference 12: https://en.wikipedia.org/wiki/Waterloo_Bridge

Thursday, 4 January 2024

Trolley 612

Captured up on Station Approach. The idea had been to collect the two in the passage on the way back to M&S, but it turned out that one was badly damaged and the two of them were jammed together. Left for the foot patrol to deal with later.

Took a turn around the market to see what was cooking there. Not terribly busy, but there were two fruit and veg stalls, mainly fruit. But one of them was operated by a barker who would have been more than a match for Discount Dave, in his day renowned for his loud, rude and sometimes offensive patter. The ladies loved it. Today's chap managed to be loud and funny without being rude, although I dare say he could do that too. I wondered if he had any special voice training to be able to keep it up for hours. One would have thought it a bit of a strain, even if there were two of them to take turns, which, in this case, there were not.

Caught for £5 worth of Brussels sprouts. 4lbs and 4oz of sprouts not in the first flush of freshness, but which should be good for a few days yet.

A shot which the Samsung clearly found challenging as it took six goes to get this far. Window left.

Rounded off the proceedings by learning all about ice-wine, otherwise eiswein. A type of sweet dessert wine made by crushing late harvested grapes while they are still frozen. I think the idea is that the frozen water is left behind while you work with the sweet liquor - so you must have to be a bit careful about how you do the crushing. Once a German flavoured speciality, now taken over by the Canadians. With the Peller of reference 3 having once been a Hungarian rather than a German.

All looks rather like our own Denbies, on the way to Dorking, but I dare say it is a good deal hotter in the summer - as well as being a good deal colder in the winter. But not a vine in sight.

Amazon will do you the wine, at a rate equivalent to around £150 for a standard bottle. Rather feeble at just over 10% active ingredients, not counting the sugar.

References

Reference 1: https://psmv5.blogspot.com/2024/01/trolley-611.html.

Reference 2: https://en.wikipedia.org/wiki/Ice_wine.

Reference 3: http://pellericewine.com/. 'We ensure our Icewine is always picked at temperatures at least -10ºC, with the grapes frozen on the vine and hand-picked in the middle of the cold Canadian night. Once picked, the grapes are pressed immediately while still frozen. Each frozen grape yields just one drop of intensely frozen juice'. No wonder the stuff is expensive.

Group search key: trolleysk.